![]() If you don't want to deal with bacon, add some crunch by topping our casserole dish with ground pork rinds!įirst, we need to cook our beans. ![]() So, I decided to choose the easiest (and maybe the tastiest) way to fix the crunchy part of the recipe - bacon! We're going to fry the hell out of our bacon and let it rest on a paper towel to achieve that crispy texture that every traditional green bean casserole should have. Of course, it's possible to make a low carb keto version of them, but sometimes the game isn’t worth the candle. Salt and pepper - You can never go wrong with these two ingredients!īacon - I had a sleepless night thinking what to use as a French onions replacement for my easy low carb green bean casserole recipe. Parmesan cheese - We need grated parmesan cheese to make our mushroom sauce even creamier - plus a little bit extra to use as a topping during the last stage of baking. Just keep in mind that half and half can curdle if your skillet is too hot and the cooking time for the mushroom sauce might be a little bit longer. Heavy cream - We need 36-40% fat heavy cream for this keto low carb recipe. ![]() Mushrooms - Choose between Baby Bella or white button mushrooms to make our low carb holiday recipe. Onions and garlic – We’re going to use one small yellow onion and one clove of garlic to prepare the super creamy mushroom sauce.ĭry white wine – I love cooking with wine and I sometimes even put it in the food! By the way, there’ll be no alcohol left by the time you finish cooking this amazing casserole dish, so no worries - your kids can have it too! ![]() Green beans – Frozen or fresh green beans, you get to choose! But if you choose frozen, don’t forget to thaw them before you start cooking. ![]()
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